Príspevok
Field measurements and analysis of supermarket refrigeration low temperature units
DOI: 10.18462/iir.compr.2021.0417
Sekcia: Field measurements
Stav prijatia: Príspevok prijatý
Autori
| Meno | Organizácia | |
|---|---|---|
| Ivan Konstantinov, Post graduate teacher | ONAFT | |
| Mykhailo Khmelniuk, DSc., Professor | ONAFT | |
| Waleriy Wozniy, Phd., Ass. Professor | SEAPEM |
Abstrakt
Making refrigeration sustain-able, as a result, demands a system approach that not only fast-tracks the move from HFCs to natural refrigerants, but also considers and prioritize the energy. A number of experiments are carried out over pilot units and the detected temperatures were validated. The study site is designed using specifications, guidelines, or specifications. which can be used consistently to ensure efficient equipment design. Using the field measurements, low temperature level cooling demands and COPs are calculated for peak loads, filtered and averaged to monthly values. The temperature fields are determined taking into account the features of the unit structure, revealing the disadvantages and advantages for tested pilot unit. The obtained study results make it possible to determine the thermal fields for commercial refrigeration equipment, to determine the places of excessive thermal load and the ability to collect the input data to start the creation of a single model for calculating the commercial refrigeration equipment.
Kľúčové slová
Low Temperature Units for Supermarkets; Heat Inflows; Peak Loads; Power.